NOT KNOWN FACTS ABOUT MAGIC MUSHIES NZ

Create a bechamel (white sauce) then layer the two sauces among sheets of clean pasta and best with grated parmesan. Bake at about 180C until finally the pasta is bubbling.Once the mushrooms are finished, garnish with parsley and serve as a aspect dish or insert them in your recipesPorcini mushrooms are suitable up there with truffles, as soon as y